How to Cook Artichokes in the Microwave A Veggie Venture
Cooking your artichokes in the microwave is just a waste of money. Artichokes are packed with nutrients, and by cooking them in the microwave your killing all the vitamins and nutrients. Microwaves cook at extremely high temperatures which kill;Concerned scientists raise worrying questions about our increasing reliance on a group of chemicals present in almost everything we use, from plastic water bottles to hairspray.;To cook in microwave, wrap each one individually in microwavable plastic wrap and set them in a round plate. Microwave for 10 minutes or until a center leaf can be pulled out easily. Remove plastic wrap (carefully; it will be hot).;Wrap it up and pop it in the microwave for 5-8 minutes depending on the size of the artichoke.;Is It Safe to Heat Food in Plastic? To get behind the hype, Good Housekeeping tested 31 containers, lids, bags, wraps, and liners. What we found was reassuring ;For a quick and healthy snack or side dish, artichoke can be cooked in the microwave. To start, you will need to cut your artichoke. Then, you can cook it in a microwave-safe container that's wrapped in plastic. Let your artichokes cool before e
plastic wrap
High level of stretch provides maximum load-holding; Great for professional movers and warehouses; 80 gauge plastic has a lot of stretch to really hold the load protected;It looked like a scene straight out out of Dexter (only sexier) as the room was entirely covered in plastic and saran wrap. Rihanna could be seen baring almost all in a matching plastic bodysuit;*Cooking times vary with size of artichoke, microwave and altitude.Carefully peel back plastic wrap. Pull off a leaf to check for doneness.Add another layer plastic wrap and microwave 5 minutes more if needed.;Be very careful when you initially remove the plastic wrap, as the steam will be extremely hot. I'd recommend waiting a minute or two after removing the dish from the microwave before trying to open it, just to be safe. To test for doneness, The;Trim the artichokes by cutting off the stem and cutting off the tips of the leaves. *I often cut them in half, lengthwise, and scoop out the choke but you can skip this step. Rub the lemon over all the cut parts of the artichokes so it does not